…about the farm and farmlife
Waaay back in 2002! Our very first farmers market booth, in South Miami, January 5, 2002
First market booth
From left to right, friends Gail (back turned), her husband Glenn (playing harmonica), our daughter Rachel (just behind Glenn), Glenn & Gail’s daughter Stephanie (back turned), and Farmer Margie. Behind Margie is a small table with some turnips, daikons and purple kohlrabi.
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Wow, what a great start to market season! Folks showed up early to see what was on hand, and they kept coming, and coming, and coming…
first week at Pinecrest Gardens market
By 9am, the official start time, we were mobbed. The weather was great. The setting was awesome. There was plenty of parking and lots of space for many vendors. The mix was good. Pretty much everyone from the old Gardners Market site was there, plus some new folks.
Even this early in the season, we had lots of great goodies, and every single thing in our booth was (and always is) locally-grown, from either our own farm or our farm partners. We had interesting things like charichuela (Rheedia spp), black sapote, root basil, YingYang salad mix, fresh oyster mushrooms, smoked eggs, Yukina Savoy, Shungiku radishes, butterhead lettuces, callaloo, our dried Fruits of Summer mix, farm honey, and lots of other wonderful goodies.
how far did your food travel
Everything comes from South Florida, Lake Okeechobee south, except for the tupelo and orange blossom honey, which are from further upstate.
In addition, everything we sell is certified organic, or pesticide-free, and direct from the farm.
Furthermore, at our booth, you will be dealing with the very folks that are growing your food. That’s our guarantee!
And, of course, in honor of the closing of Art Basel week in Miami, our booth had its own resident local artist, our daughter Rachel, complete with exhibit…
Art Basil by Rachel
This is week 2 of our eighth CSA season. Wow! We’ve been at this 8 years already – hard to believe. And how we’ve grown – from a humble beginning of 20 folks renewing every 4-weeks (with a max of 8 at any one time), picking up at the farm, to today’s 465 families in a tri-county area (Pompano to Key West), with a long waiting list. It blows my mind!
So thinking back to that, little bumps along the road like our first week’s crazyness with the truck and the WWOOFers and the reefer are really only annoying flies to swat off. Yeah, it sure doesn’t seem like that when you’re in the middle of it, trying to figure out what to do to get those shares out to everyone in good condition. But this is the kind of thing that makes life interesting – after all, it’d be mighty boring without some challenges along the way…
You know the deal with the glass half-empty or half-full? I’ve always looked at it as the glass is under a gushing torrent, and what you catch with it is entirely up to your approach. Reach out with an upright, steady arm, and your glass will overflow! Reach out holding it upside down, and it will be and remain empty.
SO- we start a new week (after a week of Thanksgiving and recovery, and off to the next adventure!
See you at the market on Sunday!
It’s starting early this year, and in a new location!
our market booth
Join us this Sunday, December 6th from 9am to 2pm for the first farmers market day of the season. We’ll be at Pinecrest Gardens (the former Parrot Jungle), located on the corner of Red Road (SW 57th Avenue) and Killian Drive (SW 112/111th Street) from 9am-2pm. There’s plenty of shady parking, and you can visit the park afterwards – a beautiful setting.
Put the farmers market on your regular Sunday schedule, so you can shop for true farm-fresh, locally-grown, certified organic (or pesticde-free) food. Our farm crew and I will be there to help you with your selections.
See you Sunday.
Margie mentioned in a previous post that we just had an insane weekend due to too many things happening at once and too many things breaking down at the same time. This post is about the upside of this weekend. After all the hassle and stress of organizing and packing tons of produce for both the CSA and The Ramble at Fairchild we had a really good time and great weather at the event. The turnout was awesome as usual and we were flattered to be busy answering questions and making sales the whole time. We didn’t sell as many heirloom starts as we had hoped and we believe it’s because most local gardeners came to the Kitchen Garden event at Fairchild last month, where we sold out of almost everything the first day. The Ramble was less about gardening and more about fun, learning and eating. All day at our booth people where asking questions (“What is Roselle?’, “What is a smoked egg?”, “Which tomato do you recommend for South Florida?”) and every time I took a walk and stopped in at a different booth I could hear people asking questions about the bread, the hot sauce, the honey, the falafel, the herbs, the flowers, etc.
We had about 40 varieties of Heirloom tomato starts; everything from cherry to paste to beefsteak. My favorite cherry is Sungold which has a small, orange, super sweet fruit. My favorite medium tomato is Cherokee Purple which has dark outside and deep watermelon pink inside. My favorite paste tomato is Blue Beech which I grew in New York this summer and I’m curious to see how it will do here this winter.
We had a beautiful assortment of tropical fruit! This is one subject that distinguishes markets in
South Florida from the rest of the country. The variety of tropical fruit we have here is a true luxury and most of us either take it for granted or live our lives oblivious to it, shopping for pears and apples week after week. I was one of those people a few years ago until I got involved with the local food system. I remember what it was like to not know that just a few miles away there were dozens of delicious fruit ripening on trees and shrubs and vines.
At Ramble, one of the more popular items was the sugar cane. We also had Black Sapote, Canistel, Carambola, Passionfruit, Papaya, Charichuela, Cas Guava and Sour Orange.
Another very popular item was our smoked eggs. Everyone that noticed them at l
east asked about them if not tried them, and if they tried them they came back for more. I think these eggs are so beautiful, they remind me of the Japanese style of raku ceramics. The smoking process creates chocolate brown swirls on the perfectly smooth surface of the eggs. The taste is a whole other thing; eating one of these eggs is a good old smoky experience, with the reminiscence of bacon, wood and salt.
Our vegetables were pretty amazing too. Most of them were harvested at Worden Farm in Punta Gorda; they are one of the partner farms in Redland Organics which provides produce for our CSA as well as our farmer’s market in Pinecrest. By the way, if you hadn’t heard, the Pinecrest market is moving location this year for the first time. It will not be in the parking lot of Gardner’s market anymore; instead it will be in the parking lot of Pinecrest Gardens, where the old Parrot Jungle used to be.
I’d like to finish this post with a THANK YOU to everyone that came to see us because without you we wouldn’t be able to do what we do. We love to see the familiar faces that come every time to participate in the local food system which is growing stronger by the day.
P.S.
Happy Thanksgiving!
The year we started the CSA, we also began a new trandition – Thanksgiving dinner in the barn. Family, friends, WWOOFers and interns join us at a very long table running the length of the barn. Everyone pitches in with a dish. My father-in-law, a retired pastry chef, always prepares a number of awesome pies: key lime, pecan, pumpkin, and my new favorite – pecan/pumpkin. Of course, he brings fresh whipped cream in the special baker’s cloth dispenser with the fancy tips, and we all take turns putting some in our coffee after he tops the pies. Other dishes include Homestead Organic Farms’ new green bean harvest simply-prepared with a bit of oil or butter and some herbs. The inevitable sweet potatoes show up in various guises, and I always make an awesome tart cranberry/carambola/orange sauce, or some variation thereof, depending on what fruit we happen to have around. We always try to have a smoked turkey, and this year, Robert from Possum Trot is joining our group for the first time, and smoking one of our grass-fed organic turkeys (unfortunately, not local).
Today it rained all day – over 4″ of rain – and the crew spent most of the day cleaning up the barn and organizing thing so everything is clean and sparkly for Thanksgiving dinner. Tomorrow I will be roasting the other turkey, preparing the cranberry sauce and the stuffing (a seat-of-the-pants creation which always involves bread or cornbread, nuts, celery, and fresh cranberries, among other things). We’ll probably serve some of our own antidesma wine along with the organic Bonterra wines Marian will be bringing.
It promises to be a great evening, as always, and we will express our gratitude for the wonderful bounty our planet provides in return for simple caring. Happy Thanksgiving!
For the past several years, the local Slow Food chapter has sponsored our booth at Fairchild Tropical Botanic Garden’s annual RAMBLE event. This is FTG’s largest event of the year and a big fundraiser for them. We have brought locally-grown, organic and pesticide-free produce from our Redland Organic farm partners to RAMBLE since 2005. Our first couple of seasons were sponsored by Les Dames d’Escoffier; since then, Slow Food Miami has sponsored a large tent for farmers’ participation and an accompanying tent where presentations and chef demonstrations have highlighted locally-grown foods from our farms.
The reality of farming here is that there are very few farmers interested or willing to come to events like this or interact with the public. The really big farms wholesale everything, and the really little farms don’t have the time or resources to devote to manning a booth. So we at Bee Heaven Farm made it our mission to involve as many of our partner farms as possible – if not by their actual presence, then by bringing their produce to the table. And this we have done.
This year we represented the following farms (in alphabetical order): Bee Heaven Farm, Guara Ki, Health & Happiness Farm, Homestead Organic Farms, Little Cypress (C&B Farms), Possum Trot, Sawmill Farm, Three Sisters Farm, Worden Farm, and Wyndham Organics (if I omitted anyone, I apologize-it’s been a bit hectic getting ready for this and the CSA startup). Paradise Farms joined us there with their crew, for the formal debut of their own Oyster Mushrooms!
For several years now, we’ve been bringing many different varieties of heirloom tomato starts to RAMBLE. This year, in appreciation of Slow Food’s sponsorship, we searched out and grew as many Slow Food Ark of Taste heirloom tomato varieties as we could find, and featured them along with many other varieties selected specially for our climate.
Thank you, Slow Food Miami!
Wow! Is Mercury in retrograde or something?
This past week has been intense, to put it mildly. We expected a certain amount of stress and pressure, given that it was both the start of the CSA season and RAMBLE (oh, yes, and that beef thing, too…), but we sure didn’t expect all the extra grief!
First, the reefer/delivery truck. It’s had a major overhaul, nearly complete, these past few weeks. It got a new transmission, work on the frame, the box & insulation had repairs, it got new springs (triple-reinforced), even a new cab with a radio, a working glove box, and a whole lot of little things, too. Still pending was a new head. So, back comes the truck from its makeover at Victor’s spa for old trucks, and off he goes on Wednesday to pick up the first load of CSA goodies from one of the farms. He made it there just fine, loaded up, and started back- got on US 27, and blew a water line in the middle of nowhere. So he pulled off the road and went to get water from a nearby canal, only to get shot at! (No, he wasn’t hit, and neither was the truck- but what was that all about??) Well, Victor Sr. got the truck fixed, and returned late that night. All was well-so we thought.
Early the next morning, we went to Florida City and picked up a couple of pallets of wax boxes and some cases of plastic clamshells for Worden Farm in Punta Gorda, where Victor was going later in the morning to pick up more CSA veggies. No incident – everything looked good. So off he went, destination West Coast (of Florida, silly!). Heading north on US 27, about 20 miles out of Miami, he hears this horrendous cracking noise, figures he’s got a blowout, and immediately pulls off the road. Looks at all the tires-nothing. Looks at the muffler-nothing. Mystified, he pops the hood (more precisely, on this truck you pop the cab), and sees that the plastic radiator fan blades have disintegrated. Can’t continue without a repair, so he tries to head back to Hialeah and the shop. Of course, without the fan, he can’t even go one mile without dangerously overheating, so he has to get someone to shuttle him back to town, to pick up the needed parts and return to fix it. Meanwhile, we prepare Plan B in case we need it- take my pickup truck to Punta Gorda and come back with a borrowed trailer from Worden Farm. OK, that will work, but it means we have to take the RAMBLE plants to Fairchild early, in case we need to send off the pickup truck. Luckily, the parts were available. It’s a darn good thing Victor is also a truck mechanic!
Meantime, back on the farm, while all this is going down, I am summarily informed by our Spanish WWOOFer couple that they could not sleep with the noise from the truck and I needed to park the truck elsewhere. I said no, and explained they needed to get used to the noise, because it would be running 3 nights a week. They got offended and decided they had had enough of farm life and would leave that day with no advance notice. I expressed my dismay and disappointment at the disregard for responsiblity shown by a spur-of-the-moment decision that would affect farm operations on the first heavy workload of the season, and asked them to stay at least through the weekend. But no, it was too much inconvenience for them. So, good riddance, and off to the next problem… but now my remaining loyal hardworking work crew would have to double up on RAMBLE duty, with no time off whatsoever during the weekend. Stress, did you say? Read more
and I’m sitting here writing a blog post. What is WRONG with me? Like I need another thing to do!
I can tell the suspense and tension are building – to the grand finale this weekend, when we’ll deliver the shares, hopefully sell out our heirloom starts at RAMBLE, and have the beef distributed. Between now and then, though, there is emailing everyone, preparing the sign-in sheets, the distribution lists, the newsletters, calling the folks from whom we don’t have confirmations, re-sending emails. Then there is coordinating with the other farms for their crops, picking up the crops from the other farms, assembling the boxes, harvesting our crops, bunching, bagging, counting, splitting bunches, packing the shares, loading the truck.
Now wait…. what’s this about beef? Well, we decided we’d get a wholegrass-fed steer from 4 Arrows Farm in Citra, near Gainesville, (www.thegrassfedgourmet.com) to share among us – a small group, to see how the whole process would work and check out the quality, thinking that maybe down the line we could share a cow every so often with whoever wanted to. So, of course, it has to come in on the same day everything else is happening, right? We can’t complain- we’re getting free delivery (and we gave them an excuse to go fishing in the Keys…) But, Lordy! somebody tie me up- don’t let me sign on for 3 major things at one time! You’d think I’d learn, right? I remember last season having a CSA delivery, a Fairchild event, and the Keys GLEE event all on the same weekend – that was another completely crazy week. Veggies, boxes, volunteers and workers were flying everywhere – the walk-in cooler was busting at the seams, the truck was overflowing, we had every vehicle we owned taking things somewhere…anywhere… Foast forward to this week, for a similar scene. Be warned, if you come by anytime Thursday or Friday, we WILL conscript you and put you to work!
OK, enough of this babbling… time to make lists for tomorrow’s tasks…
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Farmer Margie
Muriel Olivares
