Tags: GrowFest!, heirloom tomatoes, Pinecrest Market
With names like Podland Pink, Gold Medal, Black Cherry, Opalka, Green Grape, Zelta Gaelis, Matt’s Wild Cherry, Lime Green Salad, Cherokee Purple, Homestead 24, Chocolate Stripes….my mouth waters when I gaze upon these beauties. It’s peak of season for these old-fashioned heirloom tomatoes. We have over 60 varieties planted out on the farm – many of our tried and true favorites, and always a few new ones to explore.
Come to our booth at the Pinecrest Gardens Farmers market tomorrow (9-3). Buy yourself an assortment. Enjoy the amazing variety of colors, sizes, shapes and flavors. Take note of which ones you’d like to grow for yourself next fall. We’ll be selling the starts in October at our second annual GrowFest! event at the Redland Fruit & Spice Park.
In the meantime, munch upon these yummy jewels now, because pretty soon they’ll be done for the season.
See you at the market!
8th Annual Farm Day
Open House at Bee Heaven Farm
Come to the country * Fun for the whole family!
Sunday, December 23rd, 11:30am – 3:00pm
* Hay Rides and other Activities *
For all the kids at heart
* Farm Market *
locally-grown seasonal organic produce, dried tropical fruit, raw farm honey, heirloom tomato and veggie starts, and other goodies for sale
* Live Music *
with local singers Jennings & Keller
Chef Keith Kalmanowicz’s
featuring fresh from the farm food, lovingly prepared & served buffet-style for an exciting eating experience
A suggested donation of $10 (or whatever you can afford-more is always welcome-anything is appreciated!) helps to cover food costs and provides support for our farm internship program
Your donation includes a raffle ticket for door prizes
Extra raffle tickets available @ 5/$20
Directions: from southbound on US1, turn west (right) on Bauer Drive (SW 264th St), & go approx 5 miles. The farm is 1/3mile west of Redland Road (SW 187th Ave). Look for the farm sign & flags. Please angle park on the swale.
Tags: crop rotation, drip irrigation, harvest, kale, radishes, record-keeping
Preparing the rows for planting – after we form the beds with the tractor, we add fertilizer and level off the tops. If our soil was a couple of inches deeper, the bedder attachment would have done this for us – it almost does it in some of the deeper soil areas (6″-8″ mounded). Pretty good for our “shallow, Krome gravelly soils”, as the USGS labels them.
Here I’m documenting what’s being planted in the rows. This is good farming practice, and is required recordkeeping for organic certification. Why? These kinds of records allow the farmer to keep track of what’s planted where, so s/he can maintain a rotation plan for the crops, helping to keep crop-specific pests and diseases minimized, and prevent excessive soil nutrient depletion.
The baby Lacinato Kale plants are coming right along, with their drip irrigation delivering water right to the root zone of the plant, where it is needed.
These D’Avignon French Breakfast radishes are popping out of the ground, ready to be harvested. Yummy!
Just a few weeks later, here’s those kale plants last week, nearly ready for first harvest as bunches. Look for some at the market on Sunday, and soon in the CSA shares.
Tags: certified organic, chicken tractors, chickens, Cornucopia Institute, CSA, eggs, organic eggs, Rachel's eggs
The Cornucopia Institute recently updated their Organic Egg Scorecard. Our certified organic Rachel’s Eggs have been ranked 4th among over 120 farms across the nation, with 2160 of a possible 2200 points and a “5-egg” rating (2001-2200): “Exemplary”—Beyond Organic!
Here’s the link to their latest report; http://www.cornucopia.org/organic-egg-scorecard/
click here to see OUR scorecard, with 100 points in 19 of 22 categories!
Our assortment of heritage breed hens rotate around our farm’s avocado grove in their chicken tractors, a bottomless pen designed to keep them safe from predators. They’re moved at least twice a week to fresh pasture, where they scratch around for goodies. They’re supplemented with certified organic, soy-free, non-GMO feed. During the wintertime, our eggs are snapped up as add-on egg shares by our CSA members, with a waiting list. Between mid-April and October, when the CSA isn’t operating, anyone can purchase our eggs though our ‘summer offers’ program.
Our other local organic egg producer, PNS Farms, who we mentored a few years back, has a 5 rating as well, with 2120 points out of 2200. Our CSA members also enjoy their eggs.
We had been waiting, it seemed like forever, for this extended rainy season to slow down enough to plant our CSA and market crops. We started our usual batch of heirloom tomato seedlings to sell (and to plant), and planned on having an expanded selection of other crops as well ready for our annual seedling sale. But the weather was not cooperating. The tomatoes did great, as did many of the hot peppers and some of the eggplant, revealing their tropical origin. Other crops like chard, kale, basil, cilantro refused to germinate well, between the extreme heat and humidity.
Now that the rains have stopped and the temperatures have cooled down, it’s like we’ve entered another world. Veggie plants are growing nicely, animals are frisky – and growing thicker coasts – have you noticed? Hmmmm…..
Tags: CSA, eggs, heirloom tomatoes, plants, seedlings, smoked eggs, starts
What: Heirloom tomato (and other) seedlings for sale, and a few other goodies plus Rachel’s eggs, smoked eggs, Fruits of Summer dried fruit mix, honey, the new book Field to Feast, feed for your plants…
When: THIS Saturday, November 3rd
Where: at the farm (note the farm is not normally open to the public, so if you miss out, please don’t come another day-your next chance will be Dec 2nd when we return to Pinecrest Gardens market)
Directions to the farm: go West on Bauer Drive (SW 264th St) to Redland Road (187th Ave). CONTINUE on Bauer Drive across the intersection, for 1/3 mile. Look for the flags and signs. Watch for a 7′ coral rock pyramid on your left (driver’s) side. You’re here! You’ll see our farm sign hanging on the fence. Park along the swale, and enter by the West gate, on the gravel driveway. Proceed all the way to the big metal building at the rear. (don’t bother asking for the address-you won’t get here with it-trust me-just follow the directions above. For you GPS addicts, look for zip code 33031-1787, and FOLLOW THE DIRECTIONS ABOVE!
See you there!